Try out this mouthwatering hidden egg yolk ravioli recipe

If you’ve been wanting to diversify a little with your egg-based dishes, try making this hidden egg yolk ravioli recipe courtesy of the egg enthusiasts at IncredibleEgg.com. This healthy dish is an excellent source of vitamin A, protein, and choline. Using farm-fresh and nutritious eggs like those from Norco Ranch is recommended.

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Image source: incredibleegg.org

For six servings, you will require six large eggs, with the whites and yolks separated. You also need five ounces of drained ricotta cheese (preferably fat-free), six sheets of lasagna noodles, ¼ cup of chopped basil, two tablespoons of grated Pecorino cheese, a pinch each of salt and pepper, ¼ cup olive oil, and three diced Roma tomatoes.

Cut the pasta into 12 disks using a biscuit cutter. Keep them moist under a wet towel. Meanwhile, mix together the ricotta cheese, a tablespoon of Pecorino, and two tablespoons of basil. Place the six pasta disks on a board. Fill one tablespoon with the ricotta mixture and place it in the middle of the disks, allowing for room around the edges to later seal the ravioli. Push into the middle of the mixtures as these will hold the egg yolk.

Place the Norco Ranch egg yolks gently into the “nest” you’ve made in the middle. Brush the egg white around the edges of the bottom pasta disk then cover with another pasta disk. Crimp the edges using a fork, ensuring that they are sealed. You must not break the egg yolk.

Put water in a shallow sauté pan, just enough to cover the ravioli. Bring it to a simmer before gently placing the ravioli in the pan with a slotted spoon. Cook for about a minute then remove carefully and set on a plate. Heat the remaining basil, the olive oil, and tomatoes in a small saucepan. Then drizzle the mixture over the ravioli. Finally, sprinkle with the remaining Pecorino cheese and serve immediately.

Norco Ranch eggs are produced with nutritive quality in mind. Norco Ranch is one of the premier producers of eggs in Southern California, with over 40 years of family-owned production and expertise. For related posts, visit this blog.

How to prepare the delectable Diver’s Below the Sea Salmon with Egg dish

If there’s one dish people need to learn before the summer ends, it’s the Diver’s Below the Sea Salmon with Egg, simply because it reminds people that the water and waves that provide refuge from the sweltering heat are never that far away.

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Here are the ingredients as seen in IncredibleEgg.org.
4 large Norco Ranch eggs
2 Tbsp. fresh ginger, peeled and grated
2 Tbsp. soy sauce (low sodium)
2 Tbsp. rice wine vinegar
2 Tbsp. sesame oil
4 salmon fillet, 6 oz. with skin
1 Asian salad kit

First, create a mixture by putting the ginger, soy sauce, vinegar, and sesame oil in a bowl (preferably a glass pie dish). Put the fillets in the bowl to marinate it; anywhere between 15 to 45 minutes in the refrigerator should do the trick.

Take the fillets out of the fridge and grill it for 4 minutes on each side. The center has to turn opaque in color. Keep it warm by setting it in a warm oven.

Put water in a large saucepan until it reaches 3 inches in depth, and heat the water until it boils. Once done, lower the heat to keep a simmer going.

Break the Norco Ranch eggs, one at a time, into a small bowl, and carefully let the eggs slip into the saucepan. Wait for 3 to 4 minutes for the eggs to cook before removing them with a slotted spoon. Gently dry them with paper napkins.

Divide the salad and salmon on 4 plates. Top the dishes with the eggs.

A legacy of excellent service and premium quality eggs spanning more than 40 years, Norco Ranch is a premier producer of eggs in Southern California. For more delicious egg dishes, visit this blog.

The top benefits of eating eggs daily

A lot of people like to cycle their breakfast to have more variety in their morning meals. Some eat the usual egg-centric breakfast on some days while reaching for the shelf for cereal or oat meals on other days. As hard as it may be for some people who dislike preparing dishes, eating eggs everyday can bring a whole lot of benefits. According to fresh eggs supplier Norco Ranch Eggs, knowing what eggs can give you and your body should be enough to convince you to eat eggs daily. Here are the top benefits of eating eggs daily.

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Eggs have Omega-3 fatty acids Omega-3 fatty acids are usually found in fish like tuna and salmon. But since those are harder to prepare, getting your fix of Omega-3 fatty acids from eggs can still give you the same benefits such as maintaining good brain function, good vision, and lowered blood triglycerides.

Eggs are rich in good cholesterol A single egg can contain up to 212mg of high-density lipoprotein, more than half of a person’s recommended daily intake. This greatly lowers your risk of certain diseases such as heart disease, stroke, and other health-related problems.

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Eggs are low calorie but high in protein For those who are concerned about their figure, eggs can actually help with your diet. The low calorie count helps you lose weight while the high protein count lets you build fat-burning muscles quickly.

According to Norco Ranch Eggs, knowing different recipes can help people move to a daily diet with eggs. Not only does it make the meal more flexible, it also opens the possibility of pairing it with other healthy food such as vegetables.

Packaged by one of the premier egg producers in Southern California, Norco Ranch Eggs are produced with nutritive quality in mind. This begins with the hens, which are kept healthy with excellent quality feed, which translates to more nutritive eggs. For more insightful reads on eggs, visit this website.

Microwave egg and vegetables: Easy, practical, and great for your health

Norco Ranch has always prided itself in producing eggs of the highest quality, which are great supplements for any meal you can think of. Our eggs are rich in protein and other minerals. Plus, certain egg meals are pretty easy to prepare for the busy bodies out there.

Image source: incredibleegg.com

Speaking of which, here’s a guide on making microwave egg and veggies.

For a single serving, gather the ingredients below, as shown in incredibleegg.com

1 EGG
1 Tbsp. Water
2 Tbsp. thinly sliced baby spinach
2 Tbsp. chopped mushrooms
2 Tbsp. shredded part-skim mozzarella cheese
2 sliced grape or cherry tomatoes
Take a ramekin or custard cup (8oz) and coat it with cooking spray. Put in the egg, water, spinach, and mushrooms. Mix it until they are all blended well.

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Set the microwave to high and put the mixture in. Microwave it for half-a-minute, then take it out. Mix it again for a few seconds before microwaving once more. This time, set the microwave to 45 seconds, which should be enough time for the Norco Ranch egg to set.

Take the cup out and put cheese and tomatoes on top.

Remember to not microwave longer than 45 seconds. The dish will continue to cook even after its removed from the microwave.

Enjoy the dish!

A legacy of excellent service and premium quality eggs spanning more than 40 years, Norco Ranch is a premier producer of eggs in Southern California. For more delicious egg dishes, visit this blog.

An omelet sandwich unlike any other

Omelets are wondrous concoctions that provide an unforgettable experience for the taste buds. Made with farm fresh Norco Ranch eggs, they become all the more enticing. The traditional omelet is always good but have you ever tried to make an omelet sandwich?

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To make one sandwich, you have to gather the ingredients below, courtesy of incredibleegg.com


1/2 cup frozen tri-color pepper and onion mixture
2 tsp. butter, DIVIDED
2 EGGS
2 tbsp. Water
1/8 tsp. Salt
Dash Pepper
1 slice provolone cheese, cut in half
1 whole wheat OR white hoagie-style bun, toasted


The first step in the preparation of the omelet is to sauté the pepper mixture in a teaspoon of butter. Do this in an omelet pan (a skillet will also do) with medium to high heat, until the mixture becomes tender. It should take around two minutes.

Take out the mixture from the pan and either clean the pan or use a new one.

Mix the eggs, water, and salt and pepper in a bowl and blend well.


Put the remaining teaspoon of butter in the pan and wait until hot. Try tilting the pan to coat it with butter, before pouring the mixture into the bowl. You’ll notice how the mixture sets almost instantly at the edges.

Slowly and gently push the set portions at the edges to the center. This will allow the uncooked parts to set as well. Continue doing this. Tilt the pan if needed.

When the whole egg mixture is cooked, put the pepper mixture from earlier at the center, and cheese on top. Fold the omelet into the middle before sliding it into the bread.

Voila. That’s a simple yet amazing way to make an omelet from Norco Ranch eggs.

Norco Ranch eggs are produced with superb nutritional content and quality in mind. The company's farms nourish the hens with excellent quality feed. These hens then lay eggs with better nutritional makeup. Production is reviewed throughout by means of a multifaceted set of quality assurance and food safety programs. For more egg-based recipes, visit this page.