How to prepare the delectable Diver’s Below the Sea Salmon with Egg dish

If there’s one dish people need to learn before the summer ends, it’s the Diver’s Below the Sea Salmon with Egg, simply because it reminds people that the water and waves that provide refuge from the sweltering heat are never that far away.

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Image source: incredibleegg.com

Here are the ingredients as seen in IncredibleEgg.org.
4 large Norco Ranch eggs
2 Tbsp. fresh ginger, peeled and grated
2 Tbsp. soy sauce (low sodium)
2 Tbsp. rice wine vinegar
2 Tbsp. sesame oil
4 salmon fillet, 6 oz. with skin
1 Asian salad kit

First, create a mixture by putting the ginger, soy sauce, vinegar, and sesame oil in a bowl (preferably a glass pie dish). Put the fillets in the bowl to marinate it; anywhere between 15 to 45 minutes in the refrigerator should do the trick.

Take the fillets out of the fridge and grill it for 4 minutes on each side. The center has to turn opaque in color. Keep it warm by setting it in a warm oven.

Put water in a large saucepan until it reaches 3 inches in depth, and heat the water until it boils. Once done, lower the heat to keep a simmer going.

Break the Norco Ranch eggs, one at a time, into a small bowl, and carefully let the eggs slip into the saucepan. Wait for 3 to 4 minutes for the eggs to cook before removing them with a slotted spoon. Gently dry them with paper napkins.

Divide the salad and salmon on 4 plates. Top the dishes with the eggs.

A legacy of excellent service and premium quality eggs spanning more than 40 years, Norco Ranch is a premier producer of eggs in Southern California. For more delicious egg dishes, visit this blog.