Try out this mouthwatering hidden egg yolk ravioli recipe

If you’ve been wanting to diversify a little with your egg-based dishes, try making this hidden egg yolk ravioli recipe courtesy of the egg enthusiasts at IncredibleEgg.com. This healthy dish is an excellent source of vitamin A, protein, and choline. Using farm-fresh and nutritious eggs like those from Norco Ranch is recommended.

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Image source: incredibleegg.org

For six servings, you will require six large eggs, with the whites and yolks separated. You also need five ounces of drained ricotta cheese (preferably fat-free), six sheets of lasagna noodles, ¼ cup of chopped basil, two tablespoons of grated Pecorino cheese, a pinch each of salt and pepper, ¼ cup olive oil, and three diced Roma tomatoes.

Cut the pasta into 12 disks using a biscuit cutter. Keep them moist under a wet towel. Meanwhile, mix together the ricotta cheese, a tablespoon of Pecorino, and two tablespoons of basil. Place the six pasta disks on a board. Fill one tablespoon with the ricotta mixture and place it in the middle of the disks, allowing for room around the edges to later seal the ravioli. Push into the middle of the mixtures as these will hold the egg yolk.

Place the Norco Ranch egg yolks gently into the “nest” you’ve made in the middle. Brush the egg white around the edges of the bottom pasta disk then cover with another pasta disk. Crimp the edges using a fork, ensuring that they are sealed. You must not break the egg yolk.

Put water in a shallow sauté pan, just enough to cover the ravioli. Bring it to a simmer before gently placing the ravioli in the pan with a slotted spoon. Cook for about a minute then remove carefully and set on a plate. Heat the remaining basil, the olive oil, and tomatoes in a small saucepan. Then drizzle the mixture over the ravioli. Finally, sprinkle with the remaining Pecorino cheese and serve immediately.

Norco Ranch eggs are produced with nutritive quality in mind. Norco Ranch is one of the premier producers of eggs in Southern California, with over 40 years of family-owned production and expertise. For related posts, visit this blog.

Easy egg recipes to prepare for your kids

Children can be picky when it comes to what they eat. Some parents even feel frustrated when their children refuse to eat the food they prepare for them. Egg recipes are sure win for kids, and these can be the go-to dishes for parents to prepare.

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Guacamol-Egg: A mash-up between eggs and avocados, this dip is perfect for any snack. Best served with tortilla chips, this egg recipe can easily become a part of every game day or night with the whole family. It is packed with protein and other nutrients, which makes it a triumph for both the parent and the child.

Breakfast bagel bites: With a total cook time of 35 minutes, this recipe promises a level up to one’s cooking. Cut in half mini bagels and prepare the scrambled egg. Spread the eggs onto the bagel, then sprinkle cheese and bacon bits. For best results, bake until the cheese is melted.

Deviled eggs: This classic after-school snack is easy to make and packed with protein. With hard-boiled eggs cut in half (crosswise), scoop the yolks out, toss them into a bowl, then mix them together with mayonnaise, Dijon mustard, and hot sauce. Add salt and pepper to taste, and scoop the mixture back into each egg.

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Bacon egg-in-a-heart: Toast the bread with butter on both sides so that it won’t stick to the pan. Place a bacon strip on the toast and form a heart shape that would serve as the mold of the egg. Bake the bacon and the egg until they are ready to eat.

Little dipper: Mash an egg or two into a whipped veggie cream cheese. Best served with carrot sticks, crackers, and chips, this recipe packs a punch to the ordinary midday snack.

Norco Ranch eggs are produced with quality and nutrition in mind. Norco Ranch today is one of the premier producers of eggs in Southern California, with over 40 years of family-owned production and expertise. For quick updates, follow this Norco Ranch Twitter page.

Nutritious Egg Lunch Ideas For School

Making school lunches can be an intimidating, even overwhelming task for many parents, especially if they’re extremely busy or their child is a picky eater.  But nutrition or taste don’t have to be sacrificed when making a quick, easy school lunch; here are some egg lunch ideas to provide those kids their energy and nourishment the whole day.

 Egg pizza pockets

Get some frozen pie dough, eggs, salt and pepper, butter, pizza sauce, pepperoni slices, mozzarella cheese, and ranch dressing to make this crispy, exciting lunch or snack dish for schoolkids.  The pizza pockets can be prepared the night ahead and fried to a golden brown in the morning for only about three minutes.

Image source: MomJunction.com   

 Egg burrito

Here’s a wrap that’s fresh, wholesome, and easy to assemble.  Get those scrambled eggs cooked with an assortment of veggies, from broccoli to tomatoes to spinach.  Heat the tortilla prior to use.  Stuff it with the scrambled eggs mixture, and wait until the tortilla turns golden brown before removing from pan.  Pack it with some salsa sauce.

 Avocado toast

Get a slice of whole wheat bread and add some avocado slices.  As another layer, add slices of hardboiled eggs, and then top it with some dried pepper flakes.  In your grade schooler’s lunch box, add some fresh slices of apples, cucumber, and cherry tomatoes for a healthy lunch treat.

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 Egg fried rice

Make a tasty fried rice dish using rice, scrambled eggs, cumin seeds, soy sauce, and Chinese spices.  It’s an explosion of flavors and a source of satisfaction for a long day ahead in school. 

Norco Ranch has more than 40 years of experience in producing quality eggs through its multigenerational family-owned farms. Learn more about its products on this page.

Around The World Goodness With These Deviled Egg Recipes

Foodies and travelers say that it’s best to experience a local culture by tasting their popular dishes. For those who are unable to travel and experience other cultures, these deviled egg recipes might just quench the thirst for a foreign food adventure.

Italian deviled eggs

Ingredients include eggs (6, hard boiled), mayonnaise (1/3 cup), onions (caramelized, 2 tbsp.), Parmesan cheese (freshly shredded, 1/3 cup), prosciutto (cooked and crumbled, 2 tbsp.), and dried basil (1/2 tbsp.) Slice the eggs in half, lengthwise. Remove the yolks and place them in a small mixing bowl. Using a fork, mash the yolks; stir in mayonnaise, onion, Parmesan cheese, prosciutto, and dried basil. Spoon filling into the egg whites. If desired, garnish each with fresh basil.

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Greek deviled eggs

Eggs (6, hard boiled), mayonnaise (1/3 cup), feta cheese (crumbled, 1/4 cup), Kalamata olives (pitted and chopped, 1/4 cup,), red onion (finely chopped, 1 tbsp.), Greek seasoning (1/4 tbsp.), and if desired, fresh dill or tarragon springs. Begin preparation by slicing eggs; remove yolks then place in a mixing bowl. Mash the yolks using a fork. Next, stir in mayonnaise, feta cheese, onions, olives, and seasoning. Spoon filling into the egg whites; decorate each with dill or tarragon.

Mexican deviled eggs

The only recipe included on this post without mayonnaise, the ingredients for Mexican deviled eggs are eggs (6, hard boiled), chunky salsa (1/2 cup), sharp Cheddar cheese (shredded, 1/3 cup), sour cream (1 tbsp.), ground cumin (1/2 tbsp.), and chili powder (1/2 tbsp.) Slice the eggs in half, lengthwise, and separate the yolks. Mix the yolks together with the salsa, cheese, sour cream, cumin, and chili powder, until well blended. Spoon filling into egg whites, and if desired, sprinkle more chili powder and garnish with cilantro.

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Norco Ranch eggs are produced with quality and nutrition in mind. The company focuses on providing hens with quality feed, which lets them lay eggs with the best nutritive and dietary content possible. For more egg recipes, subscribe to this blog.

A Celebration Of The Classic Eggs Benedict

Eggs Benedict is an undeniable all-time favorite on the breakfast table. The trick probably lies in the egg or the hot and fluffy muffins, but don’t be intimidated. Creating the perfect eggs Benedict is far easier to achieve than you might think.

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Traditionally, an eggs Benedict is made up of a halved English muffin, topped with Canadian bacon, ham, or bacon, along with a poached egg and hollandaise sauce. It’s named after a retired Wall Street broker named Lemuel Benedict, who, in a 1943 New Yorker interview, was said to walk into the Waldorf Hotel looking for a hangover cure. His order: buttered toast, poached eggs, crispy bacon, as well as some hollandaise. 

Every element of the dish is critical. The muffins should be fresh, hot, and fluffy, while the smoked ham is best wafer-thin. According to some recipes, too, there could be more hollandaise than probably necessary, but it’s quite difficult to make a smaller batch since one is emulsifying the butter. It can, however, be refrigerated and used much like mayonnaise in the next couple of days. 

Many recipes aren’t strict about including ham, too. One can swap it for some smoked salmon or even some portobello mushroom. Another top tip: pair this wonderful dish with some Prosecco for a nice wine-and-dine experience. 

Here’s a classic recipe to try from Food Network. Eggs Benedict is always a good idea, may it be a lazy Sunday morning or a brunch date with friends. 

Image source: SeriousEats.com

Norco Ranch eggs are produced with quality in mind, beginning from the care and feeding of the hens and overseen throughout by a multifaceted set of quality assurance and food safety programs. Extra attention is given to the feed of the farm's hens, with the understanding that what hens eat translates to the nutritional quality of the eggs they lay. For more delectable egg dishes, click here.

This Hard-Boiled Easter Egg Recipe Is Worthy Of a Detective

If you’ve been thinking about the mystery of the perfect hard-boiled eggs, we’ve got you covered. The delectable concoction below should be a great revelation and treat this Easter. Let’s investigate this must-try recipe worthy of your food-sleuthing skills.

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First, you’d need 12 eggs for this sumptuous meal. Place the eggs in a saucepan large enough to hold them in a single layer. Then add cold water that should cover the eggs by an inch. Heat them over high heat just to boiling, then remove from the burner and cover the pan.

Let the eggs stand in the pan for about nine minutes if the eggs are medium-sized. If they’re large, do so for 12 minutes, and if extra-large, 15 minutes. Then drain. Shock the eggs in a bowl of ice water to let them cool immediately. Then proceed peeling the eggs as soon as they’re completely cooled. Otherwise, store them in the fridge for up to one week in their shells.

A good way to adorn your hard-boiled meal is to sprinkle chives and pepper on top. Keep in mind that eggs in shells should not be microwaved; steam builds up too fast inside and you risk having the eggs explode.

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Norco Ranch eggs have over 40 years of experience behind their production. Norco Ranch draws eggs from multiple generation, family-owned enterprises. For more nutritious egg recipes, visit this blog.

Try These Egg Recipes Next Time You Host A Brunch

Eggs are delectable and versatile, making them a great choice for all kinds of meals. Some indulge themselves in the joy of hosting a brunch or bringing exquisite dishes to one. Whatever the situation may be, try these egg recipes to add some spice to the gastro-gathering.

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Buttermilk French toast with bacon and eggs

Rich, creamy, and a bit crispy, this take on French toasts could just be the best variation yet. Instead of having the bacon and eggs on the side, they’re effectively baked within the toast. That bite of French toast dribbled with maple syrup getting a bit of the yolk with a few crumbs from the side of bacon has arrived.

Cheddar grilled cheese bagel breakfast with bacon, caramelized onions, and eggs

The name is quite long for an egg dish, but it sure is worth its length. This brunch is a handful for breakfast, yet it’s best for all meals like brunch or brinner (breakfast for dinner). Add a Serrano pepper on top, and it makes the difference everyone’s longing to discover.

Spicy cilantro deviled eggs

Deviled eggs have been a staple recipe on brunch lists, yet this modification on the now famous egg dish adds a little more soul to it. These deviled eggs are packed with flavor and nutrients, making them perfect for snacks, appetizers, and brunches. Quick trivia: In the 18th century, foods were first called “deviled” when recipes included heat from hot sauce, hot mustard, and chili.

Give these recipes a shot to add that “wow” factor during brunch.

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Norco Ranch eggs are produced with quality and nutrition in mind. Today, the company is one of the premier egg producers in Southern California, having behind it more than 40 years of family-owned production and expertise. Visit this blog for more egg dishes.

How to make a parfaite French omelette

Unlike the typical preparation, the truly French omelette is a neat package of finesse and delicacy. The dish will have a silky-smooth surface with a moist and creamy, soft-scrambled interior that the French calls “baveuse,” meaning "runny." 

Image source: incredibleegg.org

Use a non-stick skillet to beat the eggs. Heat the pan, melt the butter, and add the eggs. While you can use all sorts of utensils (even chopsticks) for scrambling, we recommend a plastic fork to avoid scratching the pan. Shake the pan to whip the egg around, then roll the sheet of egg down on itself, pushing it carefully toward the edge of the pan. Then you can close the lip and flip the omelette onto a plate. 

The challenge in making French-style omelettes is that they demand the most perfect of nonstick finishes, so it’s best to get a nonstick cookware and ensure that there’s a fresh coating per cooking. This is possibly the single, most important factor in French omelette success. 

There’s a ton of options to jazz up your French omelette, from mixing in a tablespoon of minced parsley, tarragon, and chives to adding toasted caraway seeds, smoked paprika, or even a dab of hot sauce. 

Keep in mind that chunky fillings (like shrimp salad, shredded short ribs, and mushrooms) are just heaped on top and not really pushed inside the egg. To do this, slice the omelette’s top lengthwise and put the fillings on top. 

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Norco Ranch eggs are produced with superb nutritional content and quality in mind. Norco Ranch is one of the premier egg producers in Southern California, having behind it more than 40 years of family-owned production and expertise. For more on the company’s offerings, visit this website.

Step up your eggnog game with these tips

The holidays are the perfect time for families to get together. Cooking and preparing dishes have become a staple holiday activity for members who are quite talented in the kitchen. Another holiday staple would be the eggnog. From morning lattes to night caps, eggnogs make the holidays so much better. 

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The four-ingredient winner 

To make it kid-friendly, leave out the liquor. Home-made eggnogs are way better than store-bought. Making an eggnog requires eggs, sugar, whole milk, and heavy cream. The first step would be separating the eggs. Put egg whites in one bowl, and the yolks in another. Next, whisk sugar together with the yolks until it looks creamy and very smooth; try to achieve the lemon-yellow color. Following this is the third step which is to combine the milk and cream with the egg mixture by whisking. 

The fourth step is to cover and place it in the fridge for about an hour. Before serving it, the fifth step is to whisk the egg whites using a mixer, putting it on high-speed to get the desired result, which is for the foamy egg whites to get from soft to stiff peaks. Folding the egg whites into the eggnog is the sixth step. Do this gently to give the drink a frothy, creamy texture. The seventh—and most awaited step—serve the eggnog with nutmeg on top. 

Eggnogs bring delight in big holiday gatherings, and even in quiet mornings of the season. Making it from scratch brings a different kind of joy. 

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Norco Ranch eggs are produced with quality and nutrition in mind. The eggs are processed and inspected through a comprehensive set of multifaceted quality assurance and food safety programs, making them safe even when consumed raw. For more egg recipes, click here.