Showing posts with label deviled eggs. Show all posts
Showing posts with label deviled eggs. Show all posts

Monday, 10 December 2018

Easy egg recipes to prepare for your kids

Children can be picky when it comes to what they eat. Some parents even feel frustrated when their children refuse to eat the food they prepare for them. Egg recipes are sure win for kids, and these can be the go-to dishes for parents to prepare.

Image source: delish.com
Guacamol-Egg: A mash-up between eggs and avocados, this dip is perfect for any snack. Best served with tortilla chips, this egg recipe can easily become a part of every game day or night with the whole family. It is packed with protein and other nutrients, which makes it a triumph for both the parent and the child.

Breakfast bagel bites: With a total cook time of 35 minutes, this recipe promises a level up to one’s cooking. Cut in half mini bagels and prepare the scrambled egg. Spread the eggs onto the bagel, then sprinkle cheese and bacon bits. For best results, bake until the cheese is melted.

Deviled eggs: This classic after-school snack is easy to make and packed with protein. With hard-boiled eggs cut in half (crosswise), scoop the yolks out, toss them into a bowl, then mix them together with mayonnaise, Dijon mustard, and hot sauce. Add salt and pepper to taste, and scoop the mixture back into each egg.


Image source: momjunciton.com


Bacon egg-in-a-heart: Toast the bread with butter on both sides so that it won’t stick to the pan. Place a bacon strip on the toast and form a heart shape that would serve as the mold of the egg. Bake the bacon and the egg until they are ready to eat.

Little dipper: Mash an egg or two into a whipped veggie cream cheese. Best served with carrot sticks, crackers, and chips, this recipe packs a punch to the ordinary midday snack.

Norco Ranch eggs are produced with quality and nutrition in mind. Norco Ranch today is one of the premier producers of eggs in Southern California, with over 40 years of family-owned production and expertise. For quick updates, follow this Norco Ranch Twitter page.

Thursday, 2 August 2018

Around The World Goodness With These Deviled Egg Recipes

Foodies and travelers say that it’s best to experience a local culture by tasting their popular dishes. For those who are unable to travel and experience other cultures, these deviled egg recipes might just quench the thirst for a foreign food adventure.

Italian deviled eggs

Ingredients include eggs (6, hard boiled), mayonnaise (1/3 cup), onions (caramelized, 2 tbsp.), Parmesan cheese (freshly shredded, 1/3 cup), prosciutto (cooked and crumbled, 2 tbsp.), and dried basil (1/2 tbsp.) Slice the eggs in half, lengthwise. Remove the yolks and place them in a small mixing bowl. Using a fork, mash the yolks; stir in mayonnaise, onion, Parmesan cheese, prosciutto, and dried basil. Spoon filling into the egg whites. If desired, garnish each with fresh basil.

Image source: incredibleegg.org

Greek deviled eggs

Eggs (6, hard boiled), mayonnaise (1/3 cup), feta cheese (crumbled, 1/4 cup), Kalamata olives (pitted and chopped, 1/4 cup,), red onion (finely chopped, 1 tbsp.), Greek seasoning (1/4 tbsp.), and if desired, fresh dill or tarragon springs. Begin preparation by slicing eggs; remove yolks then place in a mixing bowl. Mash the yolks using a fork. Next, stir in mayonnaise, feta cheese, onions, olives, and seasoning. Spoon filling into the egg whites; decorate each with dill or tarragon.

Mexican deviled eggs

The only recipe included on this post without mayonnaise, the ingredients for Mexican deviled eggs are eggs (6, hard boiled), chunky salsa (1/2 cup), sharp Cheddar cheese (shredded, 1/3 cup), sour cream (1 tbsp.), ground cumin (1/2 tbsp.), and chili powder (1/2 tbsp.) Slice the eggs in half, lengthwise, and separate the yolks. Mix the yolks together with the salsa, cheese, sour cream, cumin, and chili powder, until well blended. Spoon filling into egg whites, and if desired, sprinkle more chili powder and garnish with cilantro.

Image source: incredibleegg.org


Norco Ranch eggs are produced with quality and nutrition in mind. The company focuses on providing hens with quality feed, which lets them lay eggs with the best nutritive and dietary content possible. For more egg recipes, subscribe to this blog.

Thursday, 29 March 2018

Try These Egg Recipes Next Time You Host A Brunch


Eggs are delectable and versatile, making them a great choice for all kinds of meals. Some indulge themselves in the joy of hosting a brunch or bringing exquisite dishes to one. Whatever the situation may be, try these egg recipes to add some spice to the gastro-gathering.


Buttermilk French toast with bacon and eggs

Rich, creamy, and a bit crispy, this take on French toasts could just be the best variation yet. Instead of having the bacon and eggs on the side, they’re effectively baked within the toast. That bite of French toast dribbled with maple syrup getting a bit of the yolk with a few crumbs from the side of bacon has arrived.

Cheddar grilled cheese bagel breakfast with bacon, caramelized onions, and eggs

The name is quite long for an egg dish, but it sure is worth its length. This brunch is a handful for breakfast, yet it’s best for all meals like brunch or brinner (breakfast for dinner). Add a Serrano pepper on top, and it makes the difference everyone’s longing to discover.

Spicy cilantro deviled eggs

Deviled eggs have been a staple recipe on brunch lists, yet this modification on the now famous egg dish adds a little more soul to it. These deviled eggs are packed with flavor and nutrients, making them perfect for snacks, appetizers, and brunches. Quick trivia: In the 18th century, foods were first called “deviled” when recipes included heat from hot sauce, hot mustard, and chili.

Give these recipes a shot to add that “wow” factor during brunch.


Norco Ranch eggs are produced with quality and nutrition in mind. Today, the company is one of the premier egg producers in Southern California, having behind it more than 40 years of family-owned production and expertise. Visit this blog for more egg dishes.