‘Tis The Season For Some Egg Nog

What would Christmas be without egg nog? The Yuletide season won’t be the same without this staple drink. Check out how to make your very own egg nog that your family and friends will surely enjoy.

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In order to make 12 servings of egg nog, you’ll need six large eggs, one-fourth cup of sugar, one-fourth teaspoon of salt, four cups of whole milk (divided), a teaspoon of vanilla, and a dozen cinnamon sticks for each of the servings.

First, beat the eggs in a large saucepan with sugar and salt until the mixture is blended well. Add 2 cups of milk and stir. Cook the mixture in low heat. Stir gently the whole time. Do this until the mixture is thick enough to coat a metal spoon with a thin film. Do this for 15 minutes. Don’t let it boil. After the mixture is thick enough, remove it from the heat immediately. Add two more cups of milk and vanilla and stir.

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Put in the fridge and wait for a few hours.

Before you serve the egg nog to your guests, feel free to add in a bit of brandy, liqueur, rum, or bourbon. Aside from the cinnamon sticks, whipped cream and candy canes are also fun garnishes to include.

Norco Ranch eggs are produced with quality nutrition in mind. For more easy-to-cook egg recipes, click here.

How to make a parfaite French omelette

Unlike the typical preparation, the truly French omelette is a neat package of finesse and delicacy. The dish will have a silky-smooth surface with a moist and creamy, soft-scrambled interior that the French calls “baveuse,” meaning "runny." 

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Use a non-stick skillet to beat the eggs. Heat the pan, melt the butter, and add the eggs. While you can use all sorts of utensils (even chopsticks) for scrambling, we recommend a plastic fork to avoid scratching the pan. Shake the pan to whip the egg around, then roll the sheet of egg down on itself, pushing it carefully toward the edge of the pan. Then you can close the lip and flip the omelette onto a plate. 

The challenge in making French-style omelettes is that they demand the most perfect of nonstick finishes, so it’s best to get a nonstick cookware and ensure that there’s a fresh coating per cooking. This is possibly the single, most important factor in French omelette success. 

There’s a ton of options to jazz up your French omelette, from mixing in a tablespoon of minced parsley, tarragon, and chives to adding toasted caraway seeds, smoked paprika, or even a dab of hot sauce. 

Keep in mind that chunky fillings (like shrimp salad, shredded short ribs, and mushrooms) are just heaped on top and not really pushed inside the egg. To do this, slice the omelette’s top lengthwise and put the fillings on top. 

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Norco Ranch eggs are produced with superb nutritional content and quality in mind. Norco Ranch is one of the premier egg producers in Southern California, having behind it more than 40 years of family-owned production and expertise. For more on the company’s offerings, visit this website.

Step up your eggnog game with these tips

The holidays are the perfect time for families to get together. Cooking and preparing dishes have become a staple holiday activity for members who are quite talented in the kitchen. Another holiday staple would be the eggnog. From morning lattes to night caps, eggnogs make the holidays so much better. 

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The four-ingredient winner 

To make it kid-friendly, leave out the liquor. Home-made eggnogs are way better than store-bought. Making an eggnog requires eggs, sugar, whole milk, and heavy cream. The first step would be separating the eggs. Put egg whites in one bowl, and the yolks in another. Next, whisk sugar together with the yolks until it looks creamy and very smooth; try to achieve the lemon-yellow color. Following this is the third step which is to combine the milk and cream with the egg mixture by whisking. 

The fourth step is to cover and place it in the fridge for about an hour. Before serving it, the fifth step is to whisk the egg whites using a mixer, putting it on high-speed to get the desired result, which is for the foamy egg whites to get from soft to stiff peaks. Folding the egg whites into the eggnog is the sixth step. Do this gently to give the drink a frothy, creamy texture. The seventh—and most awaited step—serve the eggnog with nutmeg on top. 

Eggnogs bring delight in big holiday gatherings, and even in quiet mornings of the season. Making it from scratch brings a different kind of joy. 

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Norco Ranch eggs are produced with quality and nutrition in mind. The eggs are processed and inspected through a comprehensive set of multifaceted quality assurance and food safety programs, making them safe even when consumed raw. For more egg recipes, click here.

Kitchen Genius:Some Of The Best Vegetable-Egg Matchings

Culinary genius has always been about finding how well two or more ingredients combine to produce a delectable dish. Such a phenomenon is demonstrated by vegetable-egg combinations that have survived in many generations of family recipes. Here are a few examples.

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1. Onions

Onions are wonderful egg companion. Onions caramelize when the right amount of heat is applied. This means that an onion’s juices turn into sugar with the help of heat, making it known for its sweetness. With eggs, this becomes a very interesting mix with its sweetness and slight crunch.

2. Tomatoes

Tomatoes are very popular for having just the right amount of sourness that typifies their unique flavor. Also, tomatoes are quite effective in bringing an appetizing amount of color to any food. Thus, they make eggs more sumptuous. Also, scrambled eggs with fresh tomatoes as topping can prove to be the perfect quick breakfast.

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3. Eggplants

Eggplants combined with eggs may sound weird if only for the name. However, these two ingredients play beautiful music together in the kitchen. Eggplants also react to heat the way onions do. However, the difference with eggplants is that they come with a really even consistency, which makes eggs mix evenly too.

There are many egg-vegetable combinations out there, and certainly, experimentation in the kitchen is always encouraged. These dishes make for a lot of delicious gastronomic experiences, as well as healthy eating.

Norco Ranch focuses on providing hens with quality feed, which lets them lay eggs with the best nutritive and dietary content possible. For more about the company, check out its website.

Eggs And Baking: Yolks Versus Whites

Eggs are a key component in baking and the contributions they give make them very difficult to replace adequately. However, the two main parts of the egg play divergent roles in the baking process.

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Egg yolks contain most of the egg’s fat and nutrients; the fat in egg yolks emulsifies the mixture, creating a moist tenderness in the resulting product. Many cakes rely on egg yolks to give them that fluffy consistency.

Baked goods that rely on yolks solely rather than whole eggs are distinctly more tender and luscious due to the higher fat content. Besides browning better, egg yolk-dominated baked goods often have a distinctive yellow appearance. Their subtle flavor, however, tends to mute those of others placed in the mixture, which could be good or bad depending on personal preference and the desired flavor intensity.

Egg whites, on the other hand, mostly contain water and the proteins albumen and ovalbumin. Egg whites are often separated from yolks to remove a fatty component that arrests its ability to foam. This would then allow it to be beaten vigorously into an airy, voluminous consistency.

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Egg whites are a vital ingredient in meringues and cakes with spongy consistencies like angel’s food cakes, all of which are made possibly by the tandem role played by the two proteins, which allow bakers to create a fluffy foam that can solidify when heated. Egg washes are mostly made of egg white and create a distinctive sheen on finished baked goods.

Egg whites also do not dilute other flavors. On their own, however, egg whites can make the mixture drier because of their lack of fat.

Norco Ranch is committed to producing quality eggs that surpass industry standards and consumer expectations.Visit its website for more on its products.

Eggcellent Ideas: What To Do With Leftover Egg Whites

Leftover egg whites might seem too plain to tickle the imagination when this is taken for its obvious simplicity. However, there are so many ways that egg whites can be used. Here are some ideas.

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If you have some raw egg whites, you can make cooked rice more interesting. Sautee some onions, garlic, and green peas. Once the ingredients have caramelized, add the rice. As you pour in the egg whites, stir-fry it until all the egg whites are cooked. With a little salt and seasoning, you’ll have a most unforgettable fried rice experience.

Egg whites also make for a delightful cream sauce. If you have some sour cream, mayonnaise, and cream cheese, cooked egg whites can add a mild crunch to this. You can use such a mixture as a sandwich spread. It can also serve as a topping for steamed fish.

Egg whites can make for the best soups, too. Adding egg whites to soup can make it more flavorful. Simply bring the soup to a slow simmer then pour into the egg whites. Stirring continuously will cook the egg whites, and you’ll end up having delicious thin strands.

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Throwing away egg whites is such a wasteful practice, when in fact, so much can be done with this truly versatile ingredient.

Norco Ranch focuses on providing its hens with quality feed, which lets them lay eggs with the best nutritive and dietary content possible. For more about the company, please check out this website.

Why Bodybuilders Love Their Egg White

The world’s best bodybuilders would often include eggs in their diet, sometimes cooking up to five to six in a single post-workout meal. And many of the world’s fittest people have sworn that eggs have helped keep them that way. Eggs are just plain super. They’re packed with protein and nutrients that aid in creating the ideal physique.

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Egg whites for example, are sometimes called the perfect protein. Why? It has a lot to do with their amino-acid content, and how the body uses it. A whole egg has around 72 calories, with 6 grams of protein, 5 grams of fat, and 200 milligrams of cholesterol. The egg white by itself only takes in 17 of those calories, but contain 4 grams of protein. It also has no fat or cholesterol.

Egg whites can have up to 40 different proteins, with ovalbumin taking up more than half (55%). Ovotransferrin is another amazing protein that binds iron and helps the body combat microbes. Ovotransferrin makes up around 10% of the protein content. Ovomucin make up around 4% of the protein of egg white. The jelly-like property of egg white is due to the presence of ovomucin.

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It’s also been found that egg white protein is rich in branch-chain amino acids (BCAAs) and arginine, which are both very helpful to bodybuilders. It also contains cysteine and methionine, which carry sulfur. All these amino acids aid in keeping the joints of the body healthy, as well and balancing the levels of several bodily hormones.

Norco Ranch has supplied and distributed high-quality eggs for four decades.  For more on eggs, follow this Twitter account.