Leftover egg whites might seem too plain to tickle the imagination when this is taken for its obvious simplicity. However, there are so many ways that egg whites can be used. Here are some ideas.
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If you have some raw egg whites, you can make cooked rice more interesting. Sautee some onions, garlic, and green peas. Once the ingredients have caramelized, add the rice. As you pour in the egg whites, stir-fry it until all the egg whites are cooked. With a little salt and seasoning, you’ll have a most unforgettable fried rice experience.
Egg whites also make for a delightful cream sauce. If you have some sour cream, mayonnaise, and cream cheese, cooked egg whites can add a mild crunch to this. You can use such a mixture as a sandwich spread. It can also serve as a topping for steamed fish.
Egg whites can make for the best soups, too. Adding egg whites to soup can make it more flavorful. Simply bring the soup to a slow simmer then pour into the egg whites. Stirring continuously will cook the egg whites, and you’ll end up having delicious thin strands.
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Throwing away egg whites is such a wasteful practice, when in fact, so much can be done with this truly versatile ingredient.
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